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Also open to outside guests, the restaurant of Il Giardino del Nonno offers a genuine and simple cuisine, combining the flavors of land and sea specialities made of fresh raw materials, respecting the local tradition. It starts with the rich continental buffet breakfast (sweet and savory), with fresh fruit from the garden of the property – also used to make many delicious homemade jams – homemade desserts, cold cuts, yogurt, cereals and juices.
At dinner, the guests of the restaurant can choose from a selection of typical dishes prepared with great care by the owners, including excellent raw fish and vegetables from garden to table.